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Prerequisite programmes on food safety — Part 5: Transport and storage
| 분야 | ISO/TC 34/SC 17 : Management systems for food safety |
|---|---|
| 적용범위 | This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000. This document is neither designed nor intended for use in other parts of the food supply chain or in isolation. In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials. Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish. |
| 국제분류(ICS)코드 | 67.020 : 식품 산업 공정 |
| 페이지수 | 15 |
| Edition | 1 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO/TS 22002-5:2019 | Prerequisite programmes on food safety — Part 5: Transport and storage | 2019-09-30 | 표준 |
| 2 | ISO/DIS 22002-5 | Prerequisite programmes on food safety — Part 5: Transport and storage | 초안 |
ISO/DIS 22002-100 - Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain 상세보기
ISO/DIS 22002-7 - Prerequisite programmes on food safety — Part 7: Retail and wholesale 상세보기
ISO/DIS 22002-1 - Prerequisite programmes on food safety — Part 1: Food manufacturing 상세보기
ISO/DIS 22002-2 - Prerequisite programmes on food safety — Part 2: Catering 상세보기
ISO/DIS 22002-4 - Prerequisite programmes on food safety — Part 4: Food packaging manufacturing 상세보기
ISO/TS 22002-2:2013 - Prerequisite programmes on food safety — Part 2: Catering 상세보기
ISO 6579-1:2017 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. 상세보기
ISO/TS 6579-2:2012 - Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique 상세보기
ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. 상세보기
ISO/TS 22002-3:2011 - Prerequisite programmes on food safety — Part 3: Farming 상세보기
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
KS B ISO TS 25740-1 - 에스컬레이터 및 무빙워크에 대한 안전요건 — 제1부: 세계공통 필수 안전요건(GESRs) 상세보기
KS B ISO TS 8100-21 - 승객 및 화물 운송용 엘리베이터 —제21부: 세계공통 필수안전요건(GESRs)을 충족하는 세계공통 안전 파라미터(GSPs) 상세보기
KS C IEC TS 62872 - 산업 시설과 스마트 그리드 사이의 산업 공정 측정, 제어 및 자동화 시스템 인터페이스 상세보기
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