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Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
| 분야 | ISO/TC 34/SC 11 : Animal and vegetable fats and oils |
|---|---|
| 적용범위 | ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard. NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only. |
| 국제분류(ICS)코드 | 67.200.10 : 동물성 지방 및 식물성 기름 |
| 페이지수 | 16 |
| Edition | 3 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO 9936:2016 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | 2016-03-24 | 표준 |
| 2 | ISO 9936:2006/Amd 1:2011 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Amendment 1: Updating of reagents and confirmation of statistical data validity | 2011-07-15 | 구판 |
| 3 | ISO 9936:2006/Cor 1:2008 | 2008-07-10 | 구판 | |
| 4 | ISO 9936:2006 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | 2006-04-07 | 구판 |
| 5 | ISO 9936:1997 | Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatography | 1997-12-18 | 구판 |
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