관심표준 등록 : 표준업데이트 시 알림을 받을 수 있습니다.
PDF : 직접 파일 다운로드 및 인쇄 (마이페이지 확인)
PRINT : 인쇄본 우편발송, 2~3일 소요(PDF파일 미제공)
표준
판매
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
| 분야 | ISO/TC 34/SC 11 : Animal and vegetable fats and oils |
|---|---|
| 적용범위 | ISO 6886:2016 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard. NOTE The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement. |
| 국제분류(ICS)코드 | 67.200.10 : 동물성 지방 및 식물성 기름 |
| 페이지수 | 13 |
| Edition | 3 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO 6886:2016 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | 2016-02-15 | 표준 |
| 2 | ISO 6886:2006 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | 2006-08-29 | 구판 |
| 3 | ISO 6886:1996 | Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test) | 1996-08-29 | 구판 |
관련상품이 존재하지 않습니다.
ISO 5764:2009 - Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) 상세보기
ISO 8196-2:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory 상세보기
ISO 8196-1:2009 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods 상세보기
ISO 5492:2008 - Sensory analysis — Vocabulary 상세보기
ISO 3515:2002 - Oil of lavender (Lavandula angustifolia Mill.) 상세보기
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
KS B ISO TS 25740-1 - 에스컬레이터 및 무빙워크에 대한 안전요건 — 제1부: 세계공통 필수 안전요건(GESRs) 상세보기
KS B ISO TS 8100-21 - 승객 및 화물 운송용 엘리베이터 —제21부: 세계공통 필수안전요건(GESRs)을 충족하는 세계공통 안전 파라미터(GSPs) 상세보기
KS C IEC TS 62872 - 산업 시설과 스마트 그리드 사이의 산업 공정 측정, 제어 및 자동화 시스템 인터페이스 상세보기
KS표준
핸드북
