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Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
| 분야 | ISO/TC 34/SC 11 : Animal and vegetable fats and oils |
|---|---|
| 적용범위 | ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2. |
| 국제분류(ICS)코드 | 67.200.10 : 동물성 지방 및 식물성 기름 |
| 페이지수 | 24 |
| Edition | 1 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO 12228-1:2014 | Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils | 2014-07-04 | 표준 |
ISO 12228-2:2014 - Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils 상세보기
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