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Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
| 분야 | ISO/TC 34/SC 5 : Milk and milk products |
|---|---|
| 적용범위 | ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation. Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place. |
| 국제분류(ICS)코드 | 67.100.10 : 우유 및 유제품 |
| 페이지수 | 14 |
| Edition | 2 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO 9622:2013 | Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry | 2013-08-30 | 표준 |
| 2 | ISO 9622:1999 | Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments | 1999-11-18 | 구판 |
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