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Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
| 분야 | ISO/TC 34/SC 9 : Microbiology |
|---|---|
| 적용범위 | ISO/TS 21872-2:2007 specifies a horizontal method for detection of the enteropathogenic Vibrio species, causing illness in or via the intestinal tract, other than Vibrio parahaemolyticus and Vibrio cholerae. The species detectable by the methods specified include Vibrio fluvialis, Vibrio mimicus and Vibrio vulnificus. It is not suitable for the isolation of Vibrio hollisae. Strains of V. parahaemolyticus and V. cholerae may also be detected during the application of this method. ISO/TS 21872-2:2007 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. This method is not appropriate for the detection of Vibrio metschnikovii as this is oxidase negative. |
| 국제분류(ICS)코드 | 07.100.30 : 식품 미생물학 |
| 페이지수 | 24 |
| Edition | 1 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO/TS 21872-2:2020 | Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization | 2020-10-27 | 표준 |
| 2 | ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | 2007-04-17 | 구판 |
ISO 21872-1:2017 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus 상세보기
ISO/TS 21872-2:2020 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization 상세보기
ISO 21872-1:2017/Amd 1:2023 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents 상세보기
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