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Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
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| 적용범위 | IEC 60335-2-42:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-42:2021 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which informative Annex AA is applicable. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that: - for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements can be necessary; - in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; - in many countries additional requirements are specified for pressure appliances. This standard does not apply to: - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - appliances for continuous mass production of food; - microwave ovens (IEC 60335-2-90); - battery-operated appliances. This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 19.2, 19.7, 20.101, 21.101, 22.101, 22.114, 27.2, 30.101); c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1); d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12); e) relocation of cleaning instructions from 7.12.1 to 7.12; f) clarifications to some test specifications have been made (15.1.1, 15.2, 19.2, 19.7, 23.3, 25.3); g) introduction of a symbol to indicate risk of scalding (7.6); h) conciliation of the text of IEC 60335-2-42 with other standards under IEC TC 61/MT 32. This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard. |
| 국제분류(ICS)코드 | 97.040.20 : 조리 레인지, 작업대, 오븐 및 유사기구 |
| 페이지수 | 120 |
| Edition | 6.0 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | IEC 60335-2-42:2021 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2021-11-05 | 표준 |
| 2 | IEC 60335-2-42:2021 RLV | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2021-11-05 | 표준 |
| 3 | IEC 60335-2-42:2002+AMD1:2008+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2017-04-13 | 구판 |
| 4 | IEC 60335-2-42:2002/AMD2:2017 | Amendment 2 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2017-04-13 | 구판 |
| 5 | IEC 60335-2-42:2002+AMD1:2008 CSV | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2009-08-31 | 구판 |
| 6 | IEC 60335-2-42:2002/AMD1:2008 | Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2008-06-24 | 구판 |
| 7 | IEC 60335-2-42:2002 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2002-11-28 | 구판 |
| 8 | IEC 60335-2-42:2000 | Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 2000-03-16 | 구판 |
| 9 | IEC 60335-2-42:1994/AMD2:1998 | Amendment 2 - Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 1998-11-10 | 구판 |
| 10 | IEC 60335-2-42:1994/AMD1:1996 | Amendment 1 - Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 1996-07-12 | 구판 |
| 11 | IEC 60335-2-42:1994 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 1994-03-24 | 구판 |
| 12 | IEC 60335-2-42:1987/AMD1:1990 | Amendment 1 - Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens | 1990-10-01 | 구판 |
| 13 | IEC 60335-2-42:1987 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens | 1987-01-01 | 구판 |
| 14 | IEC 60335-2-42:1984 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | 1984-01-01 | 구판 |
IEC 60335-2-18:1984 - Safety of household and similar electrical appliances - Part 2: Guide for preparing safety requirements for battery-powered motor-operated appliances and their charging and battery assemblies 상세보기
IEC 60335-2-19:1984 - Safety of household and similar electrical appliances - Part 2: Particular requirements for battery-powered shavers, hair clippers and similar appliances and their charging and battery assemblies 상세보기
IEC 60335-2-20:1984 - Safety of household and similar electrical appliances - Part 2: Particular requirements for battery-powered toothbrushes and their charging and battery assemblies 상세보기
IEC 60335-2-33:1987 - Safety of household and similar electrical appliances - Part 2: Particular requirements for coffee mills and coffee grinders 상세보기
IEC 60335-2-57:1989 - Safety of household and similar electrical appliances - Part 2: Particular requirements for ice-cream appliances with incorporated motor-compressors 상세보기
IEC 60335-2-6:2014+AMD1:2018 CSV - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances 상세보기
DIN 18866:2022-10 - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing 상세보기
DIN 18873-4:2013-04 - Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens 상세보기
ASTM F1496-13(2019) - Standard Test Method for Performance of Convection Ovens 상세보기
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
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