관심표준 등록 : 표준업데이트 시 알림을 받을 수 있습니다.
PDF : 직접 파일 다운로드 및 인쇄 (마이페이지 확인)
PRINT : 인쇄본 우편발송, 2~3일 소요(PDF파일 미제공)
구판
판매
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
| 분야 | |
|---|---|
| 적용범위 | |
| 국제분류(ICS)코드 | |
| 페이지수 | 19 |
| Edition |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | DIN EN 203-2-1:2024-07 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023) | 2024-07-01 | 표준 |
| 2 | DIN EN 203-2-1:2024-07 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 | 2024-07-01 | 표준 |
| 3 | DIN EN 203-2-1:2022-05 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021 | 2022-05-01 | 구판 |
| 4 | DIN EN 203-2-1:2022-05 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | 2022-05-01 | 구판 |
| 5 | DIN EN 203-2-1:2019-03 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019 | 2019-03-01 | 구판 |
| 6 | DIN EN 203-2-1:2015-04 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2014 | 2015-04-01 | 구판 |
| 7 | DIN EN 203-2-1:2015-04 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | 2015-04-01 | 구판 |
| 8 | DIN EN 203-2-1:2013-04 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version prEN 203-2-1:2013 | 2013-04-01 | 초안 |
| 9 | DIN EN 203-2-1:2006-02 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005 | 2006-02-01 | 구판 |
| 10 | DIN EN 203-2-1:2006-02 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | 2006-02-01 | 구판 |
| 11 | DIN EN 203-2-1:2003-08 | Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003 | 2003-08-01 | 초안 |
DIN EN 203-2-6:2006-02 - Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 상세보기
DIN EN 203-2-6:2006-02 - Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage 상세보기
DIN EN 203-2-8:2006-02 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa�lla cookers; German version EN 203-2-8:2005 상세보기
DIN EN 203-2-8:2006-02 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa�lla cookers 상세보기
DIN EN 203-2-9:2006-02 - Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 상세보기
함께 구입한 상품이 존재하지 않습니다.
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
KS B ISO TS 25740-1 - 에스컬레이터 및 무빙워크에 대한 안전요건 — 제1부: 세계공통 필수 안전요건(GESRs) 상세보기
KS B ISO TS 8100-21 - 승객 및 화물 운송용 엘리베이터 —제21부: 세계공통 필수안전요건(GESRs)을 충족하는 세계공통 안전 파라미터(GSPs) 상세보기
KS C IEC TS 62872 - 산업 시설과 스마트 그리드 사이의 산업 공정 측정, 제어 및 자동화 시스템 인터페이스 상세보기
KS표준
핸드북
