관심표준 등록 : 표준업데이트 시 알림을 받을 수 있습니다.
PDF : 직접 파일 다운로드 및 인쇄 (마이페이지 확인)
PRINT : 인쇄본 우편발송, 2~3일 소요(PDF파일 미제공)
폐지
판매
Gas heated catering equipment. General safety requirements.
| 분야 | |
|---|---|
| 적용범위 | Baking (food), Cooking vessels, Safety devices, Catering equipment, Food manufacturing equipment, Safety measures, Performance testing, Fire safety, Gas-powered devices, Type testing, Cooking appliances, Commercial, Cookers, Marking |
| 국제분류(ICS)코드 | 97.040.20 : 조리 레인지, 작업대, 오븐 및 유사기구 |
| 페이지수 | 88 |
| Edition |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | BS EN 203-1:2021+A1:2023 | Gas heated catering equipment. General safety requirements. | 2024-01-19 | 표준 |
| 2 | BS EN 203-1:2021 - TC | Tracked Changes. Gas heated catering equipment. General safety requirements. | 2022-03-29 | 폐지 |
| 3 | BS EN 203-1:2021 | Gas heated catering equipment. General safety requirements. | 2022-02-09 | 폐지 |
| 4 | BS EN 203-1:2014 | Gas heated catering equipment. General safety rules. | 2016-04-30 | 폐지 |
| 5 | BS EN 203-1:2005+A1:2008 | Gas heated catering equipment. General safety rules. | 2008-07-31 | 폐지 |
| 6 | BS EN 203-1:1993 | Specification for gas heated catering equipment. Safety requirements. | 1999-12-15 | 폐지 |
BS EN 203-2:1995 - Specification for gas heated catering equipment. Rational use of energy. 상세보기
BS EN 203-1:1993 - Specification for gas heated catering equipment. Safety requirements. 상세보기
BS EN 203-2-1:2005 - Gas heated catering equipment. Specific requirements. Open burners and wok burners. 상세보기
BS EN 203-2-3:2005 - Gas heated catering equipment. Specific requirements. Boiling pans. 상세보기
BS EN 203-2-4:2005 - Gas heated catering equipment. Specific requirements. Fryers. 상세보기
IEC 60335-2-102:2017 - Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections 상세보기
BS EN 203-2-4:2021 - Gas heated catering equipment. Specific requirements. Fryers. 상세보기
BS EN 60730-2-5:2015+A2:2021 - Automatic electrical controls. Particular requirements for automatic electrical burner control systems. 상세보기
BS EN 203-2-2:2021 - Gas heated catering equipment. Specific requirements. Ovens. 상세보기
BS EN 203-2-1:2021 - Gas heated catering equipment. Specific requirements. Open burners and wok burners. 상세보기
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
KS B ISO TS 25740-1 - 에스컬레이터 및 무빙워크에 대한 안전요건 — 제1부: 세계공통 필수 안전요건(GESRs) 상세보기
KS B ISO TS 8100-21 - 승객 및 화물 운송용 엘리베이터 —제21부: 세계공통 필수안전요건(GESRs)을 충족하는 세계공통 안전 파라미터(GSPs) 상세보기
KS C IEC TS 62872 - 산업 시설과 스마트 그리드 사이의 산업 공정 측정, 제어 및 자동화 시스템 인터페이스 상세보기
KS표준
핸드북
