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Standard Test Method for Shear Properties of Sandwich Core Materials
| 분야 | |
|---|---|
| 적용범위 | 1.1 This test method covers the determination of shear properties of sandwich construction core materials associated with shear distortion of planes parallel to the facings. It covers the determination of shear strength parallel to the plane of the sandwich, and the shear modulus associated with strains in a plane normal to the facings. The test may be conducted on core materials bonded directly to the loading plates or the sandwich facings bonded to the plates. Permissible core material forms include those with continuous bonding surfaces (such as balsa wood and foams) as well as those with discontinuous bonding surfaces (such as honeycomb). 1.2 Units—The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system are not necessarily exact equivalents; therefore, to ensure conformance with the standard, each system shall be used independently of the other, and values from the two systems shall not be combined. 1.2.1 Within the text, the inch-pound units are shown in brackets. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
| 국제분류(ICS)코드 | |
| 페이지수 | 10 |
| Edition | 20 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ASTM C273/C273M-20 | Standard Test Method for Shear Properties of Sandwich Core Materials | 2020-02-15 | 표준 |
| 2 | ASTM C273/C273M-20 REDLINE | Standard Test Method for Shear Properties of Sandwich Core Materials | 2020-02-15 | 표준 |
| 3 | ASTM C273/C273M-19 | Standard Test Method for Shear Properties of Sandwich Core Materials | 2019-09-01 | 구판 |
| 4 | ASTM C273/C273M-19 REDLINE | Standard Test Method for Shear Properties of Sandwich Core Materials | 2019-09-01 | 구판 |
| 5 | ASTM C273/C273M-18 | Standard Test Method for Shear Properties of Sandwich Core Materials | 2018-11-01 | 구판 |
| 6 | ASTM C273/C273M-18 REDLINE | Standard Test Method for Shear Properties of Sandwich Core Materials | 2018-11-01 | 구판 |
| 7 | ASTM C273/C273M-16 | Standard Test Method for Shear Properties of Sandwich Core Materials | 2016-04-01 | 구판 |
| 8 | ASTM C273/C273M-11 | Standard Test Method for Shear Properties of Sandwich Core Materials | 2011-11-15 | 구판 |
| 9 | ASTM C273/C273M-07a | Standard Test Method for Shear Properties of Sandwich Core Materials | 2007-10-01 | 구판 |
| 10 | ASTM C273/C273M-07 | Standard Test Method for Shear Properties of Sandwich Core Materials | 2007-04-01 | 구판 |
| 11 | ASTM C273/C273M-06 | Standard Test Method for Shear Properties of Sandwich Core Materials | 2006-10-01 | 구판 |
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