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Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus
| 분야 | 06.01 : 페인트-화학적, 물리적, 광학적특성 시험; 현상 |
|---|---|
| 적용범위 | 1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between −18 and 165°C (0 and 325°F) and fire points up to 325°F. 1.2 This test method, when applied to paints and resin solutions that tend to skin over or that are very viscous, gives less reproducible results than when applied to solvents. Note 1: In order to conserve time and sample, the fire point of a material may be determined by the Tag Open-Cup Method by continuing the heating of the specimen to its fire point. Fire points may also be determined by Test Method D92, which should be used for fire points beyond the scope of this test method. 1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.4 This standard should be used to measure and describe the properties of materials, products, or assemblies in response to heat and flame under controlled laboratory conditions and should not be used to describe or appraise the fire hazard or fire risk of materials, products, or assemblies under actual fire conditions. However, results of this test may be used as elements of a fire risk assessment which takes into account all of the factors pertinent to an assessment of the fire hazard of a particular end use 1.5 Warning—Mercury has been designated by many regulatory agencies as a hazardous material that can cause central nervous system, kidney and liver damage. Mercury, or its vapor, may be hazardous to health and corrosive to materials. Caution should be taken when handling mercury and mercury containing products. See the applicable product Safety Data Sheet (SDS) for details and EPA’s website, http://www.epa.gov/mercury/faq.htm, for additional information. Users should be aware that selling mercury and/or mercury containing products into your state or country may be prohibited by law. 1.6 This standard does not purport to address the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
| 국제분류(ICS)코드 | 87.060.30 : 용매, 첨가제 및 기타 보존재 |
| 페이지수 | 8 |
| Edition | 14 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ASTM D1310-14(2021) | Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus | 2021-02-01 | 표준 |
| 2 | ASTM D1310-14 | Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus | 2014-12-15 | 구판 |
| 3 | ASTM D1310-14 REDLINE | Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus | 2014-12-15 | 구판 |
| 4 | ASTM D1310-01(2007) | Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus | 2007-06-01 | 구판 |
| 5 | ASTM D1310-86(1997)e1 | Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus | 2001-12-10 | 구판 |
| 6 | ASTM D1310-01 | Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus | 2001-12-10 | 구판 |
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