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Prerequisite programmes on food safety — Part 5: Transport and storage
| 분야 | ISO/TC 34/SC 17 : Management systems for food safety |
|---|---|
| 적용범위 | This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000. This document is neither designed nor intended for use in other parts of the food supply chain or in isolation. In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials. Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish. |
| 국제분류(ICS)코드 | 67.020 : 식품 산업 공정 |
| 페이지수 | 8 |
| Edition | 2 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO/TS 22002-5:2019 | Prerequisite programmes on food safety — Part 5: Transport and storage | 2019-09-30 | 표준 |
| 2 | ISO/DIS 22002-5 | Prerequisite programmes on food safety — Part 5: Transport and storage | 초안 |
ISO/DIS 22002-100 - Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain 상세보기
ISO/DIS 22002-7 - Prerequisite programmes on food safety — Part 7: Retail and wholesale 상세보기
ISO/DIS 22002-1 - Prerequisite programmes on food safety — Part 1: Food manufacturing 상세보기
ISO/DIS 22002-2 - Prerequisite programmes on food safety — Part 2: Catering 상세보기
ISO/DIS 22002-4 - Prerequisite programmes on food safety — Part 4: Food packaging manufacturing 상세보기
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