관심표준 등록 : 표준업데이트 시 알림을 받을 수 있습니다.
PDF : 직접 파일 다운로드 및 인쇄 (마이페이지 확인)
PRINT : 인쇄본 우편발송, 2~3일 소요(PDF파일 미제공)
표준
판매
Food safety management systems — Requirements for any organization in the food chain
| 분야 | ISO/TC 34/SC 17 : Management systems for food safety |
|---|---|
| 적용범위 | This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; e) to ensure that the organization conforms to its stated food safety policy; f) to demonstrate conformity to relevant interested parties; g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS. Internal and/or external resources can be used to meet the requirements of this document. |
| 국제분류(ICS)코드 |
03.100.70 : 관리시스템
67.020 : 식품 산업 공정 |
| 페이지수 | 37 |
| Edition | 2 |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | ISO 22000:2018/Amd 1:2024 | Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes | 2024-02-23 | 표준 |
| 2 | ISO 22000:2018 | Food safety management systems — Requirements for any organization in the food chain | 2018-06-18 | 표준 |
| 3 | ISO 22000:2005/Cor 1:2006 | 2006-02-15 | 구판 | |
| 4 | ISO 22000:2005 | Food safety management systems — Requirements for any organization in the food chain | 2005-08-30 | 구판 |
관련상품이 존재하지 않습니다.
ISO 9001:2015 - Quality management systems — Requirements 상세보기
ISO 28001:2007 - Security management systems for the supply chain — Best practices for implementing supply chain security, assessments and plans — Requirements and guidance 상세보기
ISO 9000:2015 - Quality management systems — Fundamentals and vocabulary 상세보기
ISO/IEC 27040:2015 - Information technology — Security techniques — Storage security 상세보기
ISO/TS 22002-1:2009 - Prerequisite programmes on food safety — Part 1: Food manufacturing 상세보기
IEC TS 63134:2020 - Active assisted living (AAL) use cases 상세보기
IEC 60034-5:2020 RLV - Rotating electrical machines - Part 5: Degrees of protection provided by the integral design of rotating electrical machines (IP code) - Classification 상세보기
KS B ISO TS 25740-1 - 에스컬레이터 및 무빙워크에 대한 안전요건 — 제1부: 세계공통 필수 안전요건(GESRs) 상세보기
KS B ISO TS 8100-21 - 승객 및 화물 운송용 엘리베이터 —제21부: 세계공통 필수안전요건(GESRs)을 충족하는 세계공통 안전 파라미터(GSPs) 상세보기
KS C IEC TS 62872 - 산업 시설과 스마트 그리드 사이의 산업 공정 측정, 제어 및 자동화 시스템 인터페이스 상세보기
KS표준
핸드북
