한국표준정보망(KSSN)

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Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

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분야	ISO/TC 34/SC 12 : Sensory analysis
적용범위	Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.
국제분류(ICS)코드	67.240 : 관능분석
페이지수	26
Edition	1

No.	표준번호	표준명	발행일	상태
1	ISO 11035:1994	Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach	1994-12-22	표준