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Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)
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| 적용범위 | |
| 국제분류(ICS)코드 | |
| 페이지수 | 37 |
| Edition |
| No. | 표준번호 | 표준명 | 발행일 | 상태 |
|---|---|---|---|---|
| 1 | DIN EN 1276:2019-11 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, | 2019-11-01 | 표준 |
| 2 | DIN EN 1276:2019-11 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, | 2019-11-01 | 표준 |
| 3 | DIN EN 1276:2018-06 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, | 2018-06-01 | 구판 |
| 4 | DIN EN 1276 Berichtigung 1:2010-11 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, | 2010-11-01 | 구판 |
| 5 | DIN EN 1276 Berichtigung 1:2010-11 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, | 2010-11-01 | 구판 |
| 6 | DIN EN 1276:2010-01 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, | 2010-01-01 | 구판 |
| 7 | DIN EN 1276:2010-01 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, | 2010-01-01 | 구판 |
| 8 | DIN EN 1276:2009-04 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009 | 2009-04-01 | 초안 |
| 9 | DIN EN 1276:1997-08 | Chemical desinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical desinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2/step 1); German version EN 1276:1997 | 1997-08-01 | 구판 |
| 10 | DIN EN 1276:1997-08 | Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | 1997-08-01 | 구판 |
| 11 | DIN EN 1276:1994-03 | Chemical disinfectants and antiseptics; quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas; test method and requirements; German version prEN 1276:1993 | 1994-03-01 | 초안 |
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